Altitude: 300-350mt. Above sea level.
Olive Variety: Agogia 10%, Moraiolo 25%, Frantoio & Leccino 65%.
Harvesting Method: By hand.
Extraction Method: By continuous cycle
Appearance: Slightly cloudy or clear through natural sedimentation.
Colour: Green with golden reflections.
Fragrance: A fresh olive smell combined with a rich scents of raw vegetables,and fresh fruit.
Flavour: Fruity with notes of artichoke and sweet almond. A lasting and balanced aromatic flavour
Consistency: Medium fluidity
Use: Particularly suitable on cooked and raw vegetables, bruschette, vegetable soups, pasta and beans and boiled fish.
Production: Limited, packaged in special dark glass bottles of 750cl, 500cl and 250cl capacity.
Storage: Store in a cool dry place at ambient temperature 15C-18C. Keep away from direct heat and infra-red light as this will damage the oil.