MASTROLEARIO MONOCULTIVAR FRANTOIO


Altitude: 300-350mt. above sea level.
Olive variety: Frantoio 100%.
Harvesting method:
By hand
Extraction method:
By continuous cycle
Appearance:
Slightly cloudy or clear through natural sedimentation.
Colour:
Green with golden reflections.
Fragrance:
Mildly fruity, fresh and fragrant with particular notes of artichoke, celery and green apple. Delicately bitter, with notes and scents of artichoke, half-ripe tomato and fresh almond; slightly hot and spicy perfectly balanced in taste and fragrance, lasting fragrance and flavors in the palate
Consistency:
Very fluid.
Use: Best when used raw on bread, hors d’oeuvre, carpaccio (thin slices of raw meat or fish), pasta, risotto, soups, salads, boiled or grilled meat, cheese.
Production: Very limited, packaged in special dark glass bottles of 750cl, 500cl and 250cl capacity.
Storage: Store in a cool dry place at ambient temperature 15C-18C. Keep away from direct heat and infra-red light as this will damage theoil.