Altitude: 300-350mt. above sea level.
Olive variety: Frantoio 100%.
Harvesting method:
By hand
Extraction method:
By continuous cycle
Slightly cloudy or clear through natural sedimentation.
Green with golden reflections.
Mildly fruity, fresh and fragrant with particular notes of artichoke, celery and green apple. Delicately bitter, with notes and scents of artichoke, half-ripe tomato and fresh almond; slightly hot and spicy perfectly balanced in taste and fragrance, lasting fragrance and flavors in the palate
Very fluid.
Use: Best when used raw on bread, hors d’oeuvre, carpaccio (thin slices of raw meat or fish), pasta, risotto, soups, salads, boiled or grilled meat, cheese.
Production: Very limited, packaged in special dark glass bottles of 750cl, 500cl and 250cl capacity.
Storage: Store in a cool dry place at ambient temperature 15C-18C. Keep away from direct heat and infra-red light as this will damage theoil.