IThe new product GRAN CRU is produced
and certified after the exact traceability draw plate
of production according to the norm UNI 10939/01 reg.
CE 2080/05 Azione 4/A of the “Sector traceability
and certification of oliveoil and olives”. To know
the identità of Olio Extra Vergine (extra vergin
olive oil) in this bottle, send us an SMS to the number
335104999484 and digit the code of traceability written
on the neck of the same bottle.
L’UNIPROL (Unione Nazionale Produttori Olivicoli)
will send you a SMS telling you the place of production
of the olives, the variety, the oil-mill and the place
of production, the chemical characteristics and the particolar
smells and flavours with advices for perfect combinations
of food and oil.
Olive variety: Dolce Agogia, Frantoio, Leccino Moraiolo
Harvesting Method: By hand.
Extraction Method: By continuous cycle
Appearance: Slightly cloudy or clear
through natural sedimentation.
Colour: Green with golden reflections.
Fragrance: Medium light and fruity, fresh
vegetables and fruits.
Flavour: Medium to lightly scented with notes of artichoke
and almond, slightly peppery, harmonic with a long aromatic tone.
Consistency: Much fluid.
Use: Ideal for fish hors d’oeuvres,
carpaccio (thin slices of raw meat), risotto and pasta dishes, soups, vegetables,
boiled fish and meat. Fresh cheese.
in special dark glass bottles of 750 cl
Storage: Store in a cool dry place at ambient temperature 15C-18C.
Keep away from direct heat and infra-red light as this will damage the oil.